DENIRO 300g

poached eggs, rosemary focaccia, smoked salmon, sauteed spinach, hollandaise sauce, salmon caviar.

JIM CARREY 350g

scrambled eggs, homemade toast with seeds, mixed salad, cherry tomatoes and spring onion.

MR. BEAN 650g

fried eggs, beans in tomato sauce, fresh homemade english sausages, pancetta, grilled mushrooms and tomatoes and toasted homemade bread.

DINICA 500g

scrambled eggs, sour cream, mixed vegetables, homemade english sausages and rosemary focaccia crouton.

Caserecce pasta with zucchini and shrimps 400g

Caserecce pasta, shrimp, zucchini, vegetable cream, onion, sour cream, surimi, grana padano, butter, garlic, saffron, garlic, sunflower oil, olive oil, aromatic herbs, salt, pepper.

Red cabbage soup 400g

Marinated red cabbage, purple potato, orange juice, onion, vegetable cooking cream, salt, pepper, garlic, served with crispy chickpeas and aromatic croutons

Rabbit Meat and Saffron Risotto 450g

Butter Chicken 500g

chicken drumsticks – boneless, garam masala, curry, tomato sauce, sour cream, garlic, coriander, naan bread

Confit duck leg 550g

confit duck leg in goose fat, caramelized red cabbage, bechamel sauce potatoes with parsley and sour cream sauce with green pepper cream sauce.

Chef’s Lamb Shank 500g

Straight from the cold mountains of Romania, we bring you this dish that will warm your soul, a reinterpreted “Stinco di Agnello”, slow cooked and served with potato gnocchi and Grana Padano.